BIOPLASTICS AREN'T WHAT THEY'RE MEANT TO BE
GUARDIAN, UK The worldwide effort by supermarkets and industry to replace conventional oil-based plastic with eco-friendly bioplastics made from plants is causing environmental problems and consumer confusion, according to a Guardian study. The substitutes can increase emissions of greenhouse gases on landfill sites, some need high temperatures to decompose and others cannot be recycled in
Many of the bioplastics are also contributing to the global food crisis by taking over large areas of land previously used to grow crops for human consumption.
The market for bioplastics, which are made from maize, sugarcane, wheat and other crops, is growing by 20-30% a year.
The industry, which uses words such as "sustainable", "biodegradeable", "compostable" and "recyclable" to describe its products, says bioplastics make carbon savings of 30-80% compared with conventional oil-based plastics and can extend the shelf-life of food.
Concern centers on corn-based packaging made with polylactic acid. Made from GM crops, it looks identical to conventional polyethylene terephthalate plastic and is produced by
Pla is used by some of the biggest supermarkets and food companies, including Wal-Mart, McDonald's and Del Monte. It is used by Marks & Spencer to package organic foods, salads, snacks, desserts, and fruit and vegetables. . .
While Pla is said to offer more disposal options, the Guardian has found that it will barely break down on landfill sites, and can only be composted in the handful of anaerobic digesters which exist in
Anson, one of
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