GET OUR E-MAIL UPDATES Just enter your email address:      

 MAIN PAGE

LATEST UNDERNEWS

  SITE INDEX

  EMAIL US

 LINKS

SUSTAIN YOURSELF
Ideas and actions for a more ecological and sane future

The Progressive Review

EARLIER STORIES

DATA
CORPORADOS TAKE OVER ORGANIC FOOD INDUSTRY

GREEN BUILDINGS: FACTS& TRENDS

STILL INDEPENDENT ORGANICS

GALLONS NEEDED ANNUALLY TO DRIVE YOUR CAR

YAHOO GREEN CENTER

FUEL AND LOCAL FOOD

LINKS

ARCHITECTURE FOR HUMANITY
CLEAR THE AIR

DEVELOPMENT CTR FOR APPROPRIATE TECHNOLOGY
ECOPLEDGE
GREEN BUILDING SITES

GREEN BUSINESS
GREENEST CARS
GREEN INFORMATION
SUSTAIN LANE

BIKES
TOP BICYCLE CITIES
RIDE THIS BIKE

CARS
GLOBAL ELECTRIC CARS
SOLAR VEHICLES
VEGGIE ROAD TRIP

CITIES
CITY RATINGS

COMMUNITIES
ECO-VILLAGE VIDEO TOUR

DIAPERS
DIAPER FREE BABY

FOOD
THE 100 MILE DIET
KITCHEN GARDENERS

HOUSING
TUMBLEWEED HOUSES
ARTICLES ON ENERGY EFFICIENT HOMES

GUIDE TO TINY HOUSES
MOBILE HERITAGE

STRAWBALE HOUSES
WEE HOUSE

LAWNS
NO MOW LAWNS

LIGHTBULBS
PICKING THE RIGHT BULB

MEDIA
BLUE YONDER

H20POWER
SUSTAINABLOG
TREE HUGGER

RELOCALIZING
RELOCALIZE AMERICA

REMINERALIZATION
REMINERALIZE THE EARTH

SOLAR
ARTICLES ON SOLAR PANELS

BUILD IT SOLAR

WALKING
WALK SCORE

WATER
DO IT YOURSELF WATER FILTERS

WIND POWER
ROOF WIND POWER

BOOKS

HOK GUIDEBOOK FOR SUSTAINABLE DESIGN - Structured around 10 steps of integrated design, the book offers practical, easily transferable information on project planning, team building, budgeting, design, construction and operations. It is structured to support use of the U.S. Green Building Council's LEED Green Building Rating System. By cross-referencing LEED and HOK's 10-step design process, design professionals can use the book as a roadmap for working toward LEED certification or simply for improving their projects. . . Concise, hands-on checklists of issues to consider at each stage of the design process, as well as focused descriptions of key sustainable strategies.

GREENING CITIES : Building Just and Sustainable Communities by Joan Roelofs. Nicholas L. Henry, President, Georgia Southern University: "Joan Roelofs is one of the few persons to see that the dream of the Green City is an attainable reality." Joan Roelofs' Greening Cities represents not only a way to learn about environmental studies, but public administration as well particularly planning for urban areas. It is a unique contribution to the literature, and I can commend it to professors and students of public administration alike. Topics covered in separate chapters range from urban design, democracy and culture to energy, water, transportation.

TOXIC SLUDGE IS GOOD FOR YOU Lies, Damn Lies and the Public Relations Industry by John C. Stauber, Sheldon Rampton (Contributor). "The authors, editors of the journal PR Watch, show how the public relations industry helps corporations and the federal government manipulate the institutions of democracy, and detail the workings of phony grassroots campaigns, video spots broadcast as news, and other tools of America's private-sector ministries of propaganda." -- Book News.

A POCKET GUIDE TO ENVIRONMENTAL BAD GUYS Jim Ridgeway and Jeffrey St. Clair name names in their book that covers energy, timber, hard-rock mining, agriculture, garbage, and lobbyists. Also a good summary of eco-groups and what they are up to.

JULY 2008

17 ELECTRIC CARS

SMART HOUSE TO GO WITH YOUR SMART CAR

NEW SOLAR COLLECTORS WOULD USE WINDOWS INSTEAD OF PANELS

Scientific Blogging Imagine windows that not only provide a clear view and illuminate rooms, but also use sunlight to efficiently help power the building they are part of. MIT engineers report a new approach to harnessing the sun's energy that could allow just that. The work involves the creation of a novel 'solar concentrator.' "Light is collected over a large area [like a window] and gathered, or concentrated, at the edges," explains Marc A. Baldo, leader of the work and the Esther and Harold E. Edgerton Career Development Associate Professor of Electrical Engineering.

As a result, rather than covering a roof with expensive solar cells (the semiconductor devices that transform sunlight into electricity), the cells only need to be around the edges of a flat glass panel. In addition, the focused light increases the electrical power obtained from each solar cell "by a factor of over 40," Baldo says.

Because the system is simple to manufacture, the team believes that it could be implemented within three years-even added onto existing solar-panel systems to increase their efficiency by 50 percent for minimal additional cost. That, in turn, would substantially reduce the cost of solar electricity.

 

LIVING IN DENSE NEIGHBORHOOD CAN SAVE UP TO $2000 A YEAR IN GAS

UTAH STATE WORKERS PUT ON FOUR DAY WEEK TO SAVE GAS

JUNE 2008

THE COUNTERCULTURE: GUERRILLA GARDENING

U.N. CLIMATE TIPS: DRIVE LESS, DITCH ELECTRIC TOOTHBRUSH

MAY 2008

WORLDWIDE, BIKING IS UP

EARTH POLICY The world produced an estimated 130 million bicycles in 2007-more than twice the 52 million cars produced. Bicycle and car production tracked each other closely in the mid-to-late 1960s, but bike output separated sharply from that of cars in 1970, beginning its steep climb to 105 million in 1988. Overall, since 1970, bicycle output has nearly quadrupled, while car production has roughly doubled.
A number of European cities have set the standard for bicycle use and promotion, via pro-bike transportation and land use policies, as well as heavy funding for bicycle infrastructure and public education. In Copenhagen, for example, 36 percent of commuters bike to work. The city plans to invest more than $200 million in bike facilities between 2006 and 2024 and estimates that by 2015 half its residents will bike to work or school. In Amsterdam, cycling accounts for 55 percent of journeys to jobs that are less than 7.5 kilometers (4.7 miles) from home. The government has pledged to spend $160 million from 2006 to 2010 on bicycle paths, parking, and safety. And Freiburg, Germany, a city with 218,000 people, has allocated roughly $1.3 million annually for cycling since 1976; now some 70 percent of local trips there are made by bike, on foot, or by public transit.

Governments elsewhere are following Europe's lead. Bogotá, Colombia, boasts more than 300 kilometers of bikeways, the most for a city in the developing world. In Australia, the state of Victoria has amended planning laws to require all new large buildings to provide bike parking and other facilities such as showers and lockers.

Some notoriously polluted and congested cities are working to reap the benefits of cycling as well. Mexico City plans to have 5 percent of all trips be by bike in 2012, up from less than 2 percent today, using traffic calming methods, promotional campaigns, and bike-transit connectivity. In India, Delhi's newest Master Plan requires fully segregated bicycle tracks on all arterial roads and notes that promoting cycling will be an essential component of the city's plans to reduce growth in fossil fuel consumption

Bicycle rental programs are also increasing bike use in some cities. The stand-out example of 2007 was Paris's low-cost Velib rental scheme, launched in July. Now offering 20,600 bikes that can be obtained by credit card at 1,451 stations, the program logged 6 million rides in its first three months. Analysts expect the program to double or even triple bike trips in Paris. Similar programs exist in Oslo, Barcelona, and Brussels and are planned for Washington, D.C., and central London, among other cities.

While biking remains popular for recreation in the United States, it is woefully underused for transportation. Total cycling participation has declined nationally since 1960, dropping 32 percent since the early 1990s, and now accounts for just 0.9 percent of all trips. Cycling to work is even less frequent, at 0.4 percent of trips.

While the bicycle is still an essential form of transportation in China, the country has recently seen a rapid decrease in bike ownership as its population becomes wealthier and turns to cars. From 1995 to 2005, China's bike fleet declined by 35 percent, from 670 million to 435 million, while private car ownership more than doubled, from 4.2 million to 8.9 million. Blaming cyclists for increasing accidents and congestion, some city governments have closed bike lanes. Shanghai even banned bicycles from certain downtown roads in 2004. This deterioration in Chinese bike culture emerges even as the country's share of world bicycle production continues to rise: China now turns out more than four fifths of the 130 million bikes produced each year.

China's central government, increasingly concerned about traffic congestion, energy consumption, and people's health, has now begun calling on cities to reverse this discouragement of bikes. In June 2006, Deputy Minister of Construction Qiu Baoxing ordered cities that had narrowed or removed bike lanes to restore them. Within Beijing, bike promotion is having some visible effects as the city prepares for the 2008 Olympics. For example, after successful pilot projects, a private bike rental scheme co-sponsored by Beijing's environmental protection and security bureaus aims to provide 50,000 bikes at some 200 locations by August. Thus far, however, the recent pro-bicycle rhetoric from Beijing has not translated into much positive action outside the capital.

Development projects addressing disease and poverty in Africa provide evidence that the bicycle's utility is not just limited to urban areas. In Zambia, World Bicycle Relief has partnered with a coalition of relief organizations to combat HIV/AIDS through more timely education and treatment, providing 23,000 bicycles to healthcare volunteers, disease prevention educators, and families affected by the virus. In Burkina Faso, Ghana, and Uganda, an alliance of Dutch non-governmental organizations has launched a micro-credit lending program called Cycling Out of Poverty. Through this effort, poor people can pay off leased bikes while using them to attend school or start a small business.

FEW RECYCLING PLANS FOR COMPACT FLUORESCENTS

MARC LEVY, ASSOCIATED PRESS It's a message being drummed into the heads of homeowners everywhere: Swap out those incandescent lights with longer-lasting compact fluorescent bulbs and cut your electric use. Governments, utilities, environmentalists and, of course, retailers everywhere are spreading the word. Few, however, are volunteering to collect the mercury-laced bulbs for recycling -- despite what public officials and others say is a potential health hazard if the hundreds of millions of them being sold are tossed in the trash and end up in landfills and incinerators.

For now, much of the nation has no real recycling network for CFLs, despite the ubiquitous PR campaigns, rebates and giveaways encouraging people to adopt the swirly darlings of the energy-conscious movement. Recyclers and others guess that only a small fraction of CFLs sold in the United States are recycled, while the rest are put out with household trash or otherwise discarded.

"In most parts of the country, it requires getting in your car and burning up your gas and going out of your way, a long ways, and people are unlikely to do this," said Paul Abernathy, the executive director of the Association of Lighting and Mercury Recyclers in Calistoga, Calif.

Sales of the bulbs have skyrocketed this decade -- doubling last year to about 380 million after registering just 17,000 in 2000, according to the U.S. Environmental Protection Agency. Recycling efforts, though, are spotty at best.

Some communities are arranging special CFL drop-off events while some city or county hazardous waste collection facilities accept them. Swedish retailer IKEA collects the bulbs at its 34 U.S. stores and manufacturer Osram Sylvania offers a mail-in program. In Nevada, customers of Sierra Pacific Power Co. can now take used CFLs to eight landfills to be recycled. A few governments have targeted retailers.

The city of Madison, Wis., requires retailers that sell the bulbs to also collect them for recycling, although stores can charge a fee for it. Maine and Vermont fund programs that distribute collection bins to retailers, from neighborhood hardware stores to Wal-Marts, and get the bulbs to recyclers, either by pickup or mail.

Pennsylvania spent $8,000 to distribute white plastic buckets to several dozen businesses, community organizations and local governments that wanted them. The buckets come with a seal-tight lid and the state pays the postage to send them to a recycler.

URBAN FARMING GROWS INTO A BUSINESS

TRACIE MCMILLAN, NY TIMES For years, New Yorkers have grown basil, tomatoes and greens in window boxes, backyard plots and community gardens. But more and more New Yorkers are raising fruits and vegetables, and not just to feed their families but to sell to people on their block. This urban agriculture movement has grown even more vigorously elsewhere. Hundreds of farmers are at work in Detroit, Milwaukee, Oakland and other areas that, like East New York, have low-income residents, high rates of obesity and diabetes, limited sources of fresh produce and available, undeveloped land.

Local officials and nonprofit groups have been providing land, training and financial encouragement. But the impetus, in almost every case, has come from the farmers, who often till when their day jobs are done, overcoming peculiarly urban obstacles. . .

The city's cultivators are a varied lot. The high school students at the Added Value community farm in Red Hook, Brooklyn, last year supplied Italian arugula, Asian greens and heirloom tomatoes to three restaurants, a community-supported agriculture buying club and two farmers' markets.

In the South Bronx a group of gardens called La Familia Verde started a farmers' market in 2003 to sell surpluses of herbs like papalo and the Caribbean green callaloo. . .

The city's success with urban farming will receive international attention on Saturday when, during an 11-day conference in New York, 60 delegates from the United Nations Commission on Sustainable Development are scheduled to visit Hands and Hearts, the Bed-Stuy Farm and two traditional community gardens in Brooklyn.

There was not always so much enthusiasm for city farming, though.

John Ameroso, a Cornell Cooperative Extension agent who has worked with local farmers and gardeners for 32 years, said that when he first suggested urban farm stands in the early 1990s, city environmental officials dismissed the idea. " 'Oh, you could never grow enough stuff with the urban markets,' " he said he was told. ' "That can't be done. You have to have farmers.' "

But local officials have come around. . .

On a fringe of Philadelphia, a nonprofit demonstration project used densely planted rows in a half-acre plot and generated $67,000 from high-value crops like lettuces, carrots and radishes.

In Milwaukee, the nonprofit Growing Power operates a one-acre farm crammed with plastic greenhouses, compost piles, do-it-yourself contraptions, tilapia tanks and pens full of hens, ducks and goats - and grossed over $220,000 last year from the sale of lettuces, winter greens, sprouts and fish to local restaurants and consumers.

A NEW APPROACH TO MOTOR BIKING

NEW WAY TO STOW YOUR BIKE IN RIVERSIDE, CA

FOOT PEDAL FAUCETS SAVE WATER IN THE KITCHEN

APRIL 2008

TEENS HELP A TOWN GO GREEN

Bionx has created a conversion system that allows you to add electric power to any bike, adding now more than 15 pounds. Only problem: price is in the four digits. Reports Tree Hugger: A seven pound, 350 watt gearless and brushless motor replaces the rear hub and the battery pack is fastened to the frame. The lithium-manganese battery charges in three hours and go for seventy miles, helped along by regenerative braking. Use up a lot of juice going up a hill?

WILL YOUR CANDIDATE SUPPORT BIDETS?

TREE HUGGER - Bidets [are] a key green technology, because they eliminate the use of toilet paper. They also provide important health benefits. These include increased cleanliness, and the therapeutic effect of water on damaged skin (think rashes or hemorrhoids).

We use 36.5 billions rolls of toilet paper in the U.S. each year, this represents at least 15 million trees pulped. This also involves 473,587,500,000 gallons of water to produce the paper and 253,000 tons of chlorine for bleaching purposes. The manufacturing process requires about 17.3 terawatts of electricity annually. Also, there is the energy and materials involved in packaging and transporting the toilet paper to households across the country.

Toilet paper also constitutes a significant load on the city sewer systems, and water treatment plants. It is also often responsible for clogged pipes. In septic systems, the elimination of toilet paper would mean the septic tank would need to be emptied much less often.

Basically, the huge industry of producing toilet paper could be eliminated through the use of bidets. Instead of using toilet paper, a bidet cleans your posterior using a jet of water. Some bidets also provide an air-drying mechanism.

In Japan, high-tech bidets called Washlets are now the most popular electronic equipment being sold -- 60% of households have them installed. In Venezuela they are found in approximately 90% of households.

WIND TURBINES FOR YOUR HOME

NY TIMES Wind turbines, once used primarily for farms and rural houses far from electrical service, are becoming more common in heavily populated residential areas as homeowners are attracted to ease of use, financial incentives and low environmental effects. A residential wind generator that has built-in controls and an inverter. Some "plug and play” systems plug directly into the home panel

No one tracks the number of small-scale residential wind turbines - windmills that run turbines to produce electricity - in the United States. Experts on renewable energy say a convergence of factors, political, technical and ecological, has caused a surge in the use of residential wind turbines, especially in the Northeast and California.

"Back in the early days, off-grid electrical generation was pursued mostly by hippies and rednecks, usually in isolated, rural areas,” said Joe Schwartz, editor of Home Power magazine. "Now, it's a lot more mainstream.”

"The big shift happened in the last three years,” Mr. Schwartz said, because of technology that makes it possible to feed electricity back to the grid, the commercial power system fed by large utilities. "These new systems use the utility for back up power, removing the need for big, expensive battery backup systems.”

Some of the "plug and play” systems can be plugged directly into a circuit in the home electrical panel. Homeowners can use energy from the wind turbine or the power company without taking action.

KITCHEN GARDENING

DAILY GREEN - A new generation has discovered the pleasure - and the power - of growing your own fruits and vegetables, Anne Raver writes in a New York Times article.

Perhaps most surprising to those who don't grow their own, is the taste difference between something that's been shipped 1500 miles to reach your plate - the average distance it takes a food item to get to us - and something that has been just plucked from the ground. I've never tasted a fresher, more flavorful vegetable than the heirloom tomatoes fresh from a friend's garden. . .

One kitchen gardener, Roger Doiron, started a movement, Kitchen Gardeners International, where you can learn the tricks of the trade. He is quoted in the Times talking about who his audience is: "people out there who are concerned about peak oil, or the gardening gastronomes who want the freshest food possible. Or the people who joined a C.S.A." - a community-supported agriculture project - "last year, and this year are thinking, you know what? I can do some of this myself."

Doiron is trying to get one of the presidential candidates to follow in the steps of their forefathers and use the White House lawn to grow a garden. The article says John Adams grew a vegetable garden, Woodrow Wilson had sheep grazing the grounds, and Eleanor Roosevelt grew peas and carrots on the White House lawn.

MARCH 2008

THE CASE FOR SEPARATED BIKE LANES

WHO OWNS YOUR ORGANIC FOOD?

NEW ENGLAND STATES CONSIDER LIBERATING CLOTHESLINES

WHY DRINKING BOTTLED WATER ISN'T THE ANSWER TO DRUG POLLUTION IN STREAMS

AMERICA'S WATER POLLUTED BY VAST ARRAY OF DRUGS

BOTTLED WATER 'MORALLY UNACCEPTABLE

A HOUSE MADE OF NEWSPAPERS

TREEHUGGER Londoner's have three free newspapers foisted on them every day in the streets. This adds up to a lot of waste and a lot of people are getting pretty upset by it. As a response to this litter, and as a political statement about "making something high-quality out of something that has no value", Sumer Erek has created a five meter high Newspaper House out of all the discarded free papers around. The house has been built in a London square. Along with numerous volunteers, he has been constructing it out of donated papers for the past five days. Using almost 150,000 discarded free papers carefully packed inside a wooden frame for the construction, people were encouraged to write their own thoughts and wishes on the paper before it was rolled into logs. GREAT PHOTOS

FUEL AND LOCAL FOOD

ANTHONY FLACCAVENTO, WASH POST - Of late, a number of commentators have disparaged local food economies, based on two claims: First, that shipping food long distances in fully loaded tractor-trailers is more efficient than local transactions; and, second, that consumers travel much further to buy local foods, creating more, not less carbon emissions. They're wrong.

A full tractor-trailer hauls about 32,000 pounds of produce. On average, according to the Leopold Center for Sustainable Agriculture at Iowa State University, this food travels about 1,750 miles from farm to market, in trucks that get about 5.5 miles per gallon. That's 320 gallons of fuel to transport 32,000 pounds, or about a gallon of fuel for every 100 pounds of food.

My farm is an eight-mile round trip from the Abingdon farmers market. Our '94 Toyota pickup gets 15 miles to the gallon, fully loaded, so my trip to and from the market uses just over a half gallon of gas. We take and sell an average of 1,600 pounds of fresh produce every Saturday morning. This works out to 3,200 pounds of food for every gallon of fuel expended. That's 32 times more efficient.

Of course, not every farmer lives four miles from his or her market. But our local experience, along with studies carried out in Austin and Toronto, indicate that most farmers stay within a 50-mile radius. Assuming they carry about 1,000 pounds -- a third less than we do -- the average local food transaction delivers 500 pounds of food per gallon of fuel, five times more efficient than conventional transport. . .

Though the data are a bit sketchy, two points stand out. First, in spite of the dramatic growth of Wal-Mart and other "one-stop shopping" outlets, our shopping miles are steadily increasing. As author Stacy Mitchell has pointed out, we Americans increased our travel -- just for shopping -- by over 90 billion miles from 1990 to 2001. . .

Second, several studies indicate that consumers are not willing to travel more than six to eight miles or 15 to 20 minutes by car to shop at a local market, perhaps slightly more than what people will travel to reach the big-box store. . .

When my wife and I get up at 5 on Saturday morning to start packing our truck, a cup of strong coffee and a glass of orange juice make it a little easier. So we're not dogmatic about local foods. But we also know, first hand, that locally produced foods are increasingly abundant, convenient and rewarding.

FEBRUARY 2008

DRIVERS DRIVING LESS

JUST WHEN YOU THOUGHT IT WAS SAFE TO TURN ON THE LIGHT

PORTLAND PRESS HERALD - Compact fluorescent light bulbs that get broken release mercury that can be more difficult to clean up than consumers and government agencies have thought, says a new report from the Maine Department of Environmental Protection. The DEP spent months breaking bulbs in a laboratory and experimenting with cleanup strategies before issuing its report. It also posted new cleanup advice and precautions about the spiral bulbs, and advised consumers for the first time that the popular, energy-efficient lights may not the best choice for some parts of the home, including children's bedrooms and playrooms.

DEP officials said the results won't change the state's policy of promoting the bulbs as a way to save energy and reduce global-warming pollution. "We are still very much in support of CFL use," said Stacy Ladner, an environmental specialist with the DEP and one of three staff researchers who did the study. "Hopefully, people will think about where they put them" and how they clean up any bulbs that break. . .

A compact fluorescent bulb contains only about 5 milligrams of mercury, enough to fit on the tip of a ball-point pen. An old-fashioned mercury thermometer, by comparison, contains about 100 times that amount.

But if a bulb breaks, the small amount of mercury can create high levels of vapor in the air, the study showed.

ORGANIC FERTILIZERS, COMPOSTING COULD HELP CUT GREENHOUSE GAS

SCIENTIFIC BLOGGING - Applying organic fertilizers, such as those resulting from composting, to agricultural land could increase the amount of carbon stored in these soils and contribute significantly to the reduction of greenhouse gas emissions, according to new research published in a special issue of Waste Management & Research. . .

One estimate of the potential value of this approach - which assumed that 20% of the surface of agricultural land in the EU could be used as a sink for carbon - suggested it could constitute about 8.6% of the total EU emission-reduction objective.

"An increase of just 0.15% in organic carbon in arable soils in a country like Italy would effectively imply the sequestration of the same amount of carbon within soil that is currently released into the atmosphere in a period of one year through the use of fossil fuels," write Enzo Favoino and Dominic Hogg, authors of the paper.

"Furthermore, increasing organic matter in soils may cause other greenhouse gas-saving effects, such as improved workability of soils, better water retention, less production and use of mineral fertilizers and pesticides, and reduced release of nitrous oxide."

However, capitalizing on this potential climate-change mitigation measure is not a simple task. The issue is complicated by the fact that industrial farming techniques mean agriculture is actually depleting carbon from soil, thus reducing its capacity to act as a carbon sink.

According to Hogg and Favoino, this loss of carbon sink capacity is not permanent. Composting can contribute in a positive way to the twin objectives of restoring soil quality and sequestering carbon in soils. Applications of organic matter (in the form of organic fertilizers) can lead either to a build-up of soil organic carbon over time, or a reduction in the rate at which organic matter is depleted from soils. In either case, the overall quantity of organic matter in soils will be higher than using no organic fertilizer.

MOVING YOUR APARTMENT BY BIKE

GUIDE TO DO IT YOURSELF WATER FILTERS

BOTTLED WATER 'MORALLY UNACCEPTABLE

BRITISH ENVIRONMENT MINISTER CALLS BOTTLED WATER 'MORALLY UNACCEPTABLE'

TELEGRAPH, UK - Drinking bottled water should be made as unfashionable as smoking, according to a government adviser. "We have to make people think that it's unfashionable just as we have with smoking. We need a similar campaign to convince people that this is wrong," said Tim Lang, the Government's naural resources commissioner. Bottled water generates up to 600 times more C02 than tap water Bottled water generates upto 600 times more CO2 than tap water

Phil Woolas, the environment minister, added that the amount of money spent on mineral water "borders on being morally unacceptable". Their comments come as new research shows that drinking a bottle of water has the same impact on the environment as driving a car for a kilometre. Conservation groups and water providers have started a campaign against the L2 billion industry.

METAEFFICIENT - The largest modular green roof, has been installed on top of the new "Court at Upper Providence" shopping center in Pennsylvania. The 2.3 acres green roof was constructed with Green Grid modules. These modules are made with recycled plastic, and they contain small but hardly plants like sedums. The lightweight modules are then delivered to the facility, where they are laid out on top of the roof. As many as 4,000 square feet can be installed in one day.

FIRM TO REVIVE 1907 ELECTRIC CAR
THAT GOT 80 MILES BETWEEN CHARGES

DESIGN WITHIN REACH - This 9'x13' structure redefines conventional prefab with its proprietary clamping system that makes installation quick, economic and practically waste-free. What also caught our attention about Kithaus is how it can tuck into any area, even remote locations, without needing ultra-heavy equipment. All of the lightweight, anodized aluminum pieces are pre-cut and drilled in Southern California and shipped to you for on-site assembly. Installation is fast, taking only a few days, and Kithaus is built with eco-friendly components. Wondering where you can use Kithaus? How about anywhere you need a fully insulated, pre-wired comfortable space. . . The complete Kithaus, including decks, canopies and louvers, is $44,900.

AN ECO-TOWN IN BRITAIN

TREE HUGGER - Wintles has 12 acres of shared woodland and allotments, so that people can feed themselves, and they even bought a failed pub in town and are turning it into a micro-brewery. The houses are built in clusters of about ten to twelve homes. . .

The houses are wood framed with lots of insulation, careful placement of windows for passive solar heating, with wood stoves. That didn't stop the authorities from questioning the designs;

"The banks that lent the money insisted on central heating being put in, even though the homes were heated perfectly well by wood-burners. The heating engineers would not sign off the properties without insisting on radiators being installed upstairs, even though, due to the very high insulation, they were unnecessary. The water company insisted on Living Villages taking external liability for any problem with the rain-harvesting system, which caused further problems with the banks. And the council insisted on the approach road being wide enough for two refuse trucks to pass - even though this is deepest Shropshire."

http://www.treehugger.com/files/2008/02/the_wintles_bri.php

SKYLIGHTS THAT FOLLOW THE SUN

JANUARY 2008

HIGH RISE TOWN HOUSES WITH GARDENS

TREE HUGGER - Rotterdam designer Reinier de Jong notes: "Housing in big city centers seems to consist of small apartments. High rise equals apartments. Or so it seems. However many cities economically really need well-to-do middle class dwellers. They flee to suburbia as soon as salaries go up and kids arrive."
So he takes the standard suburban typology, the two story house with a garden, and stacks them on top of each other, "so we will diminish the suburban sprawl that is swallowing up our precious land."

"The project TUIN ('garden') combines high rise with a typical suburban housing typology: a two storey dwelling with garden. A height of seven meters and a depth of one meter of soil guarantees a true garden. Enough for sunlight, rain and wind to enter and nourish trees, shrubs, flowers and grass."

http://www.treehugger.com/files/2008/01/reinier_de_jong.php

A GUIDE TO RECYCLING STORAGE CONTAINERS

FIRMITAS - This is a webpage devoted to listing as many examples of people using shipping containers as architectural elements as I can find, in an effort to embolden people to use containers in building projects, when and where doing so is feasible and appropriate. Be aware that containers are not a perfect building material, since they tend to corrode, but they have been used effectively in some cases, especially in areas near saltwater.

http://firmitas.org/

ENERGY FROM PAVEMENT HEAT

ZIP VOITURES IN PARIS

DECEMBER 2007

IRELAND BANS TRADITIONAL LIGHTBULBS

INDEPENDENT, UK - Ireland became the first country in the world to ban the traditional lightbulb. Householders will be forced to switch to new long-life low-energy bulbs in 12 months' time. . . As the normal lightbulb expires, householders will have to replace them with the more environmentally friendly long-life bulb which uses far less energy. Consumers will save E185m in electricity costs every year as a result of the measure.

PHILLY CAR SHARING UP TO 35,000 MEMBERS

On October 5th Philly Carshare signed up member number 30,000. In October they signed up a record 4,000 new members and they are now over 35,000. And 10,000 of these members have given up their cars. . . The City, the Parking Authority and SEPTA (the City's transit agency) all got on board. The city even got rid of 330 cars and started saving $7 million a year as a result. Philly Carshare management now believes they could someday get to a million members.

UNIVERSITY OF WASHINGTON PLANNING ELECTRIC BIKE SHARE PROGRAM

TREE HUGGER - The University of Washington is teaming up with Intrago to create an electric bike share program for its Seattle campus. The self-rental bicycles will work much like traditional bike share programs: users are given a special pass to unlock bicycles from stations located throughout campus, and then return them just as easily. The only difference between this system and a more conventional one is that the bikes have an electric assist for hills and longer distances, circumventing one of the more common excuses for not riding a bike. It is unclear what kind of battery the bicycles make use of. . . The pilot system is being funded by a grant from the Washington State Department of Transportation in the hope that "corporate campuses, vacation destinations and high-density urban and public transit locations" will see the value of these systems.

NOVEMBER 2007

A BETTER FLUSH FOR THE FUTURE

CNN - [Scott Kelley's] Philadelphia company urges its customers to install high-efficiency toilets, which use 20 percent less water than the previous generation of low-flow toilets. . .

Toilets built 30 years ago guzzled 5 or more gallons of water per flush, but in the early 1980s manufacturers designed new models that needed only 3 1/2 gallons per flush. Congress emphasized further conservation in 1992 when it passed the Energy Policy Act, which mandated that regular toilets made starting in 1994 use 1.6 gallons.

Consumers weren't pleased with those early low-flow models. The first flush didn't always clear the bowl, and subsequent flushes negated any water savings.

But the newest generation of high-efficiency toilets -- developed in the last two to seven years -- does the job on the first try and uses only 1.3 gallons per flush, according to the U.S. Environmental Protection Agency. . .

One high-efficiency model that's gaining in popularity is the dual-flush toilet, in which users press one button to flush liquid waste with 0.8 or 0.9 gallon of water, or an adjacent button to flush solid waste with 1.6 gallons. The flushes amount to an average of about 1.3 gallons, complying with the EPA's definition of a high-efficiency toilet.

While a water-friendly toilet can be several times more expensive than a standard one, which typically costs less than $100, consumers can expect to recoup the cost within about two years after water savings and possible rebates from the local water company.

THE CASE FOR STRAW BALE HOMES

HYPER HYBRID HITS THE ROAD

TRYING TO COME UP WITH A SOLAR POWERED CAR

DANIEL B WOOD, CHRISTIAN SCIENCE MONITOR - In the local airport parking lot, Steve Titus clicks shut the lightweight fiberglass door of his fireman-yellow Solar Bug. . . Mr. Titus straddles the saddle-style seat and revs the Hi-Torque Pancake motor. It whirs away quietly, reaching a top speed of 40 miles per hour in a few seconds.

On display at a recent alternative-car expo here, this is Titus's second and latest rendering of a solar-powered car concept. It gets up to a fourth of its 60-mile capacity from 200 watts of roof-mounted solar panels. . .

Titus, who is based in Bozeman, Mont., has 25 years of experience bringing alternative-power products to market, working with more than a dozen businesses that range from medical equipment to lasers. About seven years ago, he got tired of driving to the gas pump, paying high prices, and watching the geopolitical clashes over oil in the Middle East. . .

http://www.csmonitor.com/2007/1115/p01s10-ussc.htm

LONDON BANS PLASTIC BAGS

INDEPENDENT, UK - British shops hand out a staggering 13 billion every year. But after a decision by 33 London councils yesterday, plastic bags could be soon be consigned to history, unmourned by anyone who cares about cleaning up the environment.

Eighty villages, towns and cities, including Brighton and Bath, have introduced or are considering a ban on them since shops in the Devon market town of Modbury went "plastic bag free". But yesterday represented the most significant move yet. The capital is now on board.

All 33 authorities in the London Councils group voted for legislation to prevent shops in the capital handing out free plastic bags. In the next fortnight Westminster Council will present a private Bill to the House of Commons which would apply to every London shop from the humblest newsagent to Harrods.

Shoppers clutching large numbers of bags in London's West End could become a thing of the past; instead they will be asked to use sturdy reusable plastic "bags for life" or cotton or string hold-alls. London's authorities said they needed to halt the environmental damage done by plastic bags, which use oil and landfill space and kill marine wildlife. . .

Peter Robinson, director of Waste Watch, said: "We've seen successful action taken on carrier bags all across the world from Australia to Zanzibar, and now it's time for London to take a lead on this issue in the UK."

THE PROS AND CONS OF ELECTRIC BIKES

CHRISTOPHER CHERRY, LIVE SCIENCE - Electric bike users have taken Chinese cities by storm, quickly outnumbering the cars and in many cities, bicycles. Electric bikes range in style from traditional pedal bicycles powered by an electric motor to larger electric powered scooters. They are loosely restricted on speed and size, but given the same rights as bicycle users, operate in bicycle lanes, and do not require driver's licenses, vehicle registration or helmet use.

Proponents would suggest that the e-bike phenomenon is a positive development; after all, e-bikes are quiet, non-polluting and provide more mobility than any other mode of transportation. Opponents charge that e-bikes are unsafe, increase congestion, and indirectly pollute the environment through increased power plant emissions and lead pollution from their heavy batteries. Several cities have attempted to, or successfully, banned electric bikes from roadways, including the mega-cities of Beijing and Guangzhou.

Still, there has been little research on the true impacts of electric bikes in China. As a Ph.D. student in Civil and Environmental Engineering at the University of California, Berkeley, I began conducting research, which led to a dissertation, on quantifying the impacts of electric bikes in China. . .

I found that electric bikes travel about 35 percent faster than bicycles and have a much larger range. In the city of Kunming, an electric bike can access 60 percent more jobs within 20 minutes than a traditional bicycle. Compared to a 30-40 minute bus ride, an electric bike rider can access three to six times the number of jobs. While this increase in mobility is remarkable, this mobility does come at a cost, namely increased lead pollution from battery use.

Electric bikes use one car-sized lead acid battery per year. Each battery represents 30-40 percent of its lead content emitted to the environment in the production processes, resulting in about 3 kilograms of lead emitted per battery produced. When scaled up the 40 million electric bikes currently on the roads, this is an astonishing amount of lead emitted into the environment.

This negative environmental impact is countered by other environmental benefits compared to most modes, including vastly reduced energy use and greenhouse gas emissions.

Ultimately, the success or failure of electric bikes as a sustainable mode of transportation should be evaluated in the context of the extent to which they displace automobile. They certainly have fewer negative impacts than personal automobiles, but they currently displace mostly bus and bicycle users and only a small number of car users.

OCTOBER 2007

THE MOVE TO GREEN FUNERALS

ECO CLIPS

TREE HUGGER - A Zen Buddhist temple in Ann Arbor, Michigan has taken up [dumpster diving] as a method of raising money and for spiritual reasons. A priest at the Ann Arbor temple explained that dumpster diving is actually a modern variant of an ancient tradition by which Buddhist "patched-robe monks" and nuns reclaimed clothing, sometimes from corpses, and would repair garments repeatedly to extend their life as much as possible. "Just taking care of a set of clothing to make it last a long time has a spiritual aspect to it," she said. . . Not only that, they raised $12,000 bucks by picking through the detritus of frat houses and sororities. . . Before he leaves, Kroepel pulls out a stick of incense from a tiny container in his shirt. And he lights it. Then he softly recites a few lines of dedication, makes a bow, and tucks the incense into the corner of the dumpster, to give thanks.

http://www.treehugger.com/files/2007/11/zen_and_the_art.php

LETTING BUGS RECYCLE FOR YOU

TREE HUGGER - [A] nifty little shed on a suburban street in Gothenburg, Sweden is filled with microbes busily eating household garbage in a pilot project to dry up compost before it's turned into methane at the local biogas plant.

Brainchild of Lars Smedlund, the Somnus Hus is a system that helps remove 75 percent of the moisture, and most of the odor from compostable food waste. About 180 families in a condominium complex in the pilot will share the shed and deposit their paper bags with food scraps into the green shute (each family has a key to the shute). After the scraps are shredded, moisture is sucked away via a wet filter system filled with odor-eating bacteria. In 4-5 days the scraps resemble finely-chopped wood chips.

Unlike other compost systems, which are subject to rot when too wet, the Somnus system is designed to control the humidity and smell, and the smaller resulting volume of compost only requires a pick-up once or twice a year, versus the once a week or every two weeks for food compost collection systems such as San Francisco's.

http://www.treehugger.com/files/2007/11/the_sucking_sou.php

HOW BAD IS A LIGHT BULB?

[From Be Turtle]

Q - Are traditional light bulbs really that bad? They're so small-- how much harm can they really do?

A - If we decided to ban traditional light bulbs 5-10% of our power stations could be turned off. In the case of China, a ban on traditional light bulbs could mean that the Chinese didn't need to build 25-50 of the 500 coal power stations they are currently planning to construct over the next decade, whilst a similar ban in the US could mean that 25-50 of the power stations which already exist could be turned off. . .

At the domestic level, using 70% less electricity to make the same amount of light also saves approximately L9 ($18) worth of electricity per bulb per year.

An average, rather small, British house has been estimated to contain 23.5 light bulbs. While a good quality energy saving light bulb from one of our biggest supermarkets, Tesco, costs as little as 81p.

This means that replacing all of the light bulbs in a typical British house, at a cost of L19 ($38), with energy saving bulbs which have a 6 years lifetime could in theory allow you to save up to L1,057 ($2114) on household electricity bills over the lifetime of all the new light bulbs.

These savings are even greater if you install some of longer lasting energy saving light bulbs, which have lifetimes of up to 8 - 15 years.

If you still think this is too small a saving to justify they effort, then I would like to ask for your help with identifying other politically acceptable measures which would allow us to reduce our energy imports (whilst experiencing little obvious pain), to save large amounts of money (at little upfront cost) and to cut our carbon dioxide emissions by millions of tonnes (within the next couple of years).

[Dr Matt Prescott Director, Ban The Bulb]

http://www.banthebulb.org

ECO CLIPS

TREE HUGGER - As a result of half a century of planning, Copenhagen has achieved a fabulous cycling goal - during the morning rush hour more bikes and mopeds pound the inner city streets than personal cars and buses. Just a bit more than a third of inhabitants get to work by bike every day - the other two thirds take public transport or a personal car.

http://www.treehugger.com/files/2007/11/in_copenhagens.php

SEPTEMBER 2007

WHERE TO DRAW THE LINE

TREEHUGGER

AUGUST 2007

GUIDES TO HOME ENERGY EFFICIENCY

From the Rocky Mountain Institute

Building Envelope. On average, a typical family can spend as much as $680 per year to heat and cool its home. This brief explains why this expense is not necessary, even in extreme climates, and can be reduced by up to 50 percent through investment in building envelope improvements such as sealing air leaks, adding adequate insulation, and upgrading window features

Lighting. There are many lighting designs and technologies available today that can not only meet all your lighting needs, but can do so using less electricity. This Brief details a few steps to make your home lighting more energy efficient while maintaining and improving lighting quality

Space Cooling. Space cooling typically accounts for 13 percent of total energy use, costing homeowners an average $197 per year. A well-insulated and tightly sealed home that uses the natural movement of heat and air to maintain comfortable indoor temperatures can reduce cooling costs by up to 50 percent while also saving on heating bills. This brief outlines how to first minimize the amount of heat that enters and is generated inside the home, and then, if additional cooling is still needed, take steps to increase the efficiency of cooling equipment and/or buy new, more efficient equipment.

Space Heating. Space heating costs the average homeowner $480 per year and accounts for about 32 percent of the total energy bill. This brief details how a well-insulated, tightly constructed home can require little supplementary heating, and how retrofit measures that minimize heat loss can reduce heating requirements even in old, leaky homes.

Water Heating. Water heating accounts for approximately 19 percent of total home energy use and costs an average household over $300 a year. This brief outlines the many things you can do to cut your water heating costs, including using hot water more efficiently, switching to water-efficient shower and faucet fixtures, and making a few simple adjustments to your existing heater.

Cleaning Appliances. Dishwashers, clothes washers, and dryers are among the most energy-intensive appliances in the home, costing the average household about $150 annually to power them. This brief points out efficient models that are available today and that can actually produce cleaner clothes and dishes while using less energy and water.

Electronics Home office equipment, audio and video systems, and miscellaneous electronics consume almost 20 percent of all electricity used inside the average home and can cost as much as $175 per year to operate. This brief shows that while buying more efficient electronic devices can save some of this energy and money, changing how you use the equipment is more effective.

Kitchen Appliances. Having an energy efficient kitchen means understanding the energy consumption of the appliances in your kitchen, the energy life cycle of the food that comes into it, and all of the wastes that leave it. No matter what your lifestyle is, there are numerous energy efficient practices that you should consider. The options in this brief range from locating your refrigerator away from heat sources, to sizing appliances to match the job to be done, to considering your food disposal habits.

Whole System Design This brief introduces the powerful tool of whole system design within the context of the building envelope - introducing the synergies that exist between thermal mass, windows, and other components of passive solar design. Whole system or integrated building design actively considers the interconnections between systems, occupants, and the environment, and uses these connections to develop single solutions to multiple problems (shelter, energy savings, aesthetics, natural daylight, indoor environmental quality, affordability, etc.)

http://www.rmi.org/sitepages/pid119.php

LIVING OFF THE GRID IN BRITAIN

NICK ROSEN, GUARDIAN - I reckon there are 75,000 people living in nearly 25,000 off-grid homes in the UK. These are homes not connected to mains gas and electricity, water and sewage or even the phone lines that bind the rest of us into a system that wastes energy transporting it around the country, and loses up to 30% of water through leaks.

To get some idea of how many are living this way, I traveled round the UK for most of last year researching a book, How To Live Off-Grid. I met some of the thousands of normal families living this way, in everything from brick houses to yurts. . .

Perhaps the nation's off-grid housing stock can be classed as an investment in a carbon-free future. Every off-gridder automatically reduces their energy and water consumption by up to 90% compared with a typical household. . .

The figure of 75,000 is only those living off-grid all year round. It does not include part-time off-gridders - the winter renters who go out in their vans or take to their yurts and caravans. This triples the winter numbers.

http://environment.guardian.co.uk/ethicalliving/story/0,,2134370,00.html

PARIS RENTS 45,000 BIKES A DAY IN NEW PROGRAM

MARJORIE MILLER, LA TIMES - Paris is awash in two-wheelers, thousands of taupe bicycles that are part of a plan by City Hall to get people out of their cars and onto more eco-friendly transportation. The bicycle rental service still has some kinks to work out, but the first week of the Velib program was a big hit with Parisians. City Hall reported 45,000 rentals a day and counting. . . .

Mayor Bertrand Delanoe launched the program to alleviate traffic jams and parking problems. The city has placed more than 10,000 bicycles at about 300 stations around the capital. Riders can buy an annual pass for 29 euros (about $40) or pay a euro on the spot to use a bike for half an hour, which is long enough to get almost anywhere in central Paris and park at another station.

The price goes up with time - another euro for an additional half-hour, two euros for the third and four euros for the fourth. The idea is to keep the bikes in circulation as transportation. . .

Management consultant Jean Marc Baron, 50, rented a bike to go out for drinks with friends in the 17th arrondissement the other night. When they finished, he said, "there weren't any bikes to ride home and we all ended up walking."

Graphic designer Olivier Patte lives at the top of hilly Montmartre, and his station is often empty when he goes looking for a bike.. . . Another problem, Patte said, is taxi drivers. "The taxis really don't like us," he said. "They stick close to us so we can't turn right or left. We are in their bus lanes and they don't like it."

JULY 2007

CORPORADOS TAKE OVER ORGANIC FOOD INDUSTRY

STILL INDEPENDENT ORGANICS

HOW'S YOUR WALK SCORE?

We plugged in our office address to Walk Score and found we were in pedestrian heaven. Check out your address

MAY 2007

YELLOW BIKES FOR RIDERS IN DOWNTOWN LEXINGTON, KY

JENNIFER HEWLETT, LEXINGTON HERALD LEADER - Identical new bright yellow bicycles -- 52 of them -- were placed in downtown Lexington. For a fee of $10 that's good for a lifetime, a person may take one of the bikes for a spin at any time from April to October in the downtown area. The bikes, parked primarily along Main and Vine Streets yesterday, are part of a new Lexington program.

"Basically it's a free or nearly free bike program designed to get more people out of their cars and onto bikes," said Lexington developer Phil Holoubek, a member of the board of directors of Yellow Bikes LLC, which oversees the Yellow Bikes program. Holoubek, the developer of Main & Rose Lofts and Nunn Building Lofts, and four other sponsors -- BB&T, 500's on Main, Gray Construction and South Hill Group -- each chipped in $2,500 to get the program off the ground. They have purchased 80 yellow bikes; 28 are to arrive soon. . .

Yellow Bikes riders are encouraged to ride the bikes just in the downtown area. When they're finished riding, they're supposed to lock up the bikes again at downtown racks. The bikes have baskets so riders can carry purses, briefcases and packages. . .

The University of Kentucky has had a similar program, Wildcat Wheels Bicycle Library, since the fall of 2004. The bikes can be checked out by any UK student, faculty or staff member with a valid ID for a 48-hour period.

http://www.kentucky.com/211/story/73075.html

YELLOW BIKES
http://lexingtonyellowbikes.com/

Recycle for solar

MARCH 2007

NEW TRICYCLE GIVES BIKING A DIFFERENT FEEL

TREE HUGGER - Mechanical Engineer Stephen Coates thought that traditional bikes has limitations when it came to balance, comfort, storage and joint-friendly leg action. He has developed the [three wheeled] hiker, and says that he "has done away with the inefficiencies of both traditional bicycles and recumbent bicycles - tricycles. For starters, the seat is at standard chair height and does not require a complicated movement to get onto and off of. The revolutionary tangent lever design abolishes circular pedal travel in favor of a simple leg extension for forward movement. Due to the versatility of this design, all that is required is a simple internal 3-speed hub to ensure optimal gearing with minimal changes. As for steering, all that's required is an intuitive lean, thanks to the new center-pivot steering ."

http://www.treehugger.com/files/2007/03/hiker_sitdown_t.php

JANUARY 2007

TOP RIGHT: Vienna's free bike system. Users can register directly at the terminal or at the site. . . TOP LEFT: An electric bike that has enough mileage on it to make it a feasible alternative to the urban car. . . BOTTOM RIGHT: Built in France in 1875, the Cynosphere was driven by two caged dogs. The Society for the Protection of Animals thought the idea inappropriate and further development was abandoned. . . BOTTOM LEFT: A hyperbike featuring speeds up to 50 mph, full body workout and two independent brake systems. The driver twists his torso, contracts the stomach and back muscles, and alternately extends the arms up and down as in a foot pedal motion, while coordinating with the legs to get the best push and pull from the lower pedals.

NORWAY'S BIKE LIFT

TRAMPE, NORWAR - The inventor of the Bicycle Lift and the owner of the company Design Management, Jarle Wanvik, is a true bicycle enthusiast. He always finds an excuse for parking his car and using his bicycle instead. In daily transport to and from work, to the shopping center etc., it is uncomfortable to be too warm and sweaty. In 1992, Wanvik got luminous visions about a bicycle lift that could carry cyclists uphill. Inspired by the ski lift technology, he visualized a lift design by which the cyclists could be pushed uphill without having to descend the bicycle.

Wanvik's home town is Trondheim, the third largest city of Norway, housing 150 000 inhabitants and 30,000 students. Trondheim is characterized by the old town center down by the seashore with a surrounding, terraced landscape formed back in the ice age. On the banks of these terraces, 100-300 m above sea level, we find most of the living areas, each of them with 20-30 000 inhabitants. On top of one of these terraces is the University of Trondheim.

To increase the usage of bicycles in Trondheim, the Municipal of Trondheim has through the recent years invested in building multiple, connected bicycle roads. Due to topographical height differences, however, there is limited bicycle commuting to and from the town center. In job/school commuting or shopping the last thing you want to be is sweaty, and climbing the hills to the top of the terraces in Trondheim will guarantee copious amounts of perspiration.

After having simulated the basic principle of the new product - pushing the cyclist by his backwardly stretched foot, the Public Roads Administration was convinced. In November 1992, Design Management AS was asked to deliver and install a prototype of the lift at Bakklandet, situated close to the town center and consisting of a commonly used hill leading to the university campus.

Normally, there are 20-30,000 trips per year. 220,000 have taken Trampe since the installment in 1993.

http://www.trampe.no/english/history.php

HOW TO PEE GREEN

SUSTAINABLOG - According to the Seattle Post-Intelligencer, the city has passed new rules that "...encourage builders to construct 'green roofs,' 'vegetated walls' and other features that clean the air, insulate buildings and ease the burden of Seattle's wet climate on the city's drains and creek beds."

http://sustainablog.blogspot.com/

A FEW POWER CUSTOMERS CAN FIND OUT THE CHEAPEST TIME TO DO THEIR WASH

DAVID CAY JOHNSTON, NY TIMES - Most people are not aware that electricity prices fluctuate widely throughout the day, let alone exactly how much they pay at the moment they flip a switch. . . Participants in the Community Energy Cooperative program, for example, can check a Web site that tells them, hour by hour, how much their electricity costs; they get e-mail alerts when the price is set to rise above 20 cents a kilowatt-hour. If just a fraction of all Americans had this information and could adjust their power use accordingly, the savings would be huge. Consumers would save nearly $23 billion a year if they shifted just 7 percent of their usage during peak periods to less costly times, research at Carnegie Mellon University indicates. That is the equivalent of the entire nation getting a free month of power every year. Meters that can read prices every hour or less are widely used in factories, but are found in only a tiny number of homes, where most meters are read monthly.

The handful of people who do use hourly meters not only cut their own bills, but also help everyone else by reducing the need for expensive generating stations that run just a few days, or hours, each year. Over the long run, such savings could mean less pollution, because the dirtiest plants could be used less or not at all.

http://www.nytimes.com/2007/01/08/business/08power.html?th=&emc=th&pagewanted=print

ABOUT SOLAR HOT AIR SYSTEMS

DON CHIRAS, H20POWER - Solar hot-air systems capture sunlight energy and use it to heat incoming air. Heated air is then transferred into your home, often with a small electric fan. The solar energy costs what it always has cost - nothing. Solar hot-air systems can help alleviate homeowners' worries about rising fuel costs and provide years of inexpensive, maintenance-free comfort. They can heat homes, offices, workshops, garages and barns.

All solar hot-air systems rely on hot-air panels or collectors. Collectors are typically mounted on south-facing walls, roofs or even on the ground, if it's unshaded during the heating season. Some commercial systems are simple thermosiphon collectors that rely entirely on convection to distribute hot air, but most use fans or blowers controlled by relatively simple electronics. A temperature sensor mounted inside the collector monitors internal temperature. When it reaches 110 degrees, it sends a signal to a thermostat mounted inside the home, which turns on the fan if room temperature is below the desired level. When the temperature inside the collector drops to 90 degrees, or the room reaches its setting, the thermostat turns the fan off.

Solar hot-air systems actively produce heat only in the daytime, but some of that heat is absorbed by the building's thermal mass: drywall, tile, framing lumber, etc. At night, the heat stored in the thermal mass radiates into the rooms. The more thermal mass, the greater the nighttime benefit

http://h2opower.blogspot.com/2006/12/buyers-guide-to-solar-heating.html

ROTTERDAM INTRODUCES SUSTAINABLE NIGHTCLUB

SPRINGWISE - Kicking off in Rotterdam's Off_Corso is the Sustainable Dance Club. . . Enviu, an environmental NGO for young people, is working together with architectural firm Döll to create a truly sustainable nightclub. The club [features] energy-generating dance floors (excellent way to extract kilowatts from energetic clubbers), toilets that flush with rain water, walls that change color as a reaction to temperature changes, a rooftop garden and other elements . . . Some 80 Enviu volunteers (young professionals and students) have developed the concept over the last 8 months.

http://sustainablerotterdam.blogspot.com/2006/10/sustainable-dance-club-what-night.html

VIDEO
www.youtube.com/watch?v=rzb3VFi3Sew

THE LIST

Household Power Usages

45W - Outside Christmas Lights
7W - DVD player
3W - Microwave sitting idle
785W - One Side of Toaster
75W - Christmas Tree Lights
145W - Central Vacuum Brush
1250W - Carpet Cleaner With Water Heater On
1475W - Kettle
995W - Coffee Maker Brew Cycle

http://www.yafla.com/dforbes/2006/12/28.html

MAKING HOUSES LIKE CARS

ARCHITECTURAL RECORD - KTA's Loblolly departs most wholly from past prefab models through its innovative component-based design, in which KTA minimized the number of parts. "We want materials we can take apart like used auto parts, as opposed to ending up with rubble," Kieran says. Unlike many houses, even those built with sustainability in mind, Loblolly's components, or elements, as the architects call them, could be unbolted and reconfigured at another site for a different house or, as the architects like to demonstrate in their public lectures, sold off in pieces on Ebay. . . The architects divided the chain between three tiers of suppliers and a final assembler, much in the way automotive companies outsource major components of each car with final assembly at factories throughout the world.

DECEMBER 2006

SURVEY FINDS BUYERS RESPOND TO THINK LOCAL CAMPAIGN

NEW RULES - A three-year-old campaign to encourage people in northwest Washington state to "Think Local First" is having a dramatic effect on spending behavior, according to a recent survey. The survey of 300 people in Whatcom County found that 69 percent are familiar with the Think Local First campaign and 58 percent are making a more deliberate effort to patronize locally owned businesses than they did before the campaign started three years ago.

"These results are phenomenal," said Dr. Pamela Jull, the lead researcher. "Normally, if 1 in 5 households claim familiarity with your program, and change their behavior because of it you would consider it a success. To have nearly 3 in 5 households attributing a behavior change to this program shows an amazing impact."

They survey also found that 86 percent respondents are spending the same or more money at locally owned businesses than they did before the campaign. Only 12 percent reported spending less.

http://www.newrules.org/retail/news_slug.php?slugid=349

HOUSES THAT HEAT AND COOL THEMSELVES

BIKE PORTLAND - Bob Crispin sent in these photos after seeing this wayward pedaler on the streets of Northeast Portland. Amazingly, the guy claims to have ridden this contraption all over the U.S. and down to Mexico. "He said his design was inspired by the moon rovers and the moon landing vehicle, the super structure and the shiny panels. The interior was sweet too, looked comfy, and had a map holder and lots of neat nooks and crannies to store stuff.". . . The craziest thing is that despite days of torrential rain, Bob said it was dry inside the cabin.

NOVEMBER 2006

THE ECOCITY FARM

TREE HUGGERS - The developers of the Ecocity Farm reckon all you need is a standard urban house block. They've come up with a commercial aquaponic system that effectively recycles its own water and waste, while being space efficient due to it's vertical stackable design. Barramundi fish are harvested alongside vegetables. Waste from the fish is reduced, via a biodigester, to water soluble feedstock for the hydroponically grown plants. Plans are even afoot to prototype a process that converts human food scraps into fish meal. According to the designers the concept can produce 12 times the quantity of food from conventional farming. And the idea is develop the system to a complete all-in-one, out-of-the-box unit that can be franchised worldwide. Traditional farmland is preserved as the package can be used in urban blocks or even on building rooftops. Farmers will then be able to service their customers with minimal transport and energy costs.

http://www.treehugger.com/files/2006/11/ecocity_farm.php#perma

OCTOBER 2006

KATRINA EMERGENCY COTTAGE SEEPING INTO MAINSTREAM

RON SCHERER, CHRISTIAN SCIENCE MONITOR - A model home here that gives Katrina's displaced an alternative to trailer living is starting to take the country by storm. The Katrina cottage - with living quarters about the size of a McMansion bathroom - is now appealing to people well beyond the flood plain. Californians want to build one in their backyards to use for rental income to help with the mortgage payment. Modestly paid kayakers in Colorado see it as a way to finally afford a house. Elsewhere, people envision building one so a parent can live nearby.

Flying in the face of a "big house" trend, designers of these tiny abodes seem to have found a new housing niche. Some experts cite an interest by some Americans in downsizing their habitats, a reaction to the supersized home, and note the challenge of heating and cooling a big house at a time when family budgets are flat. Others note that changing demographics - more empty-nesters and single adults - may mean a timely debut of the Lilliputian homes. . .

Commercialization of the concept is limited - but that is about to change. Late this year, perhaps as soon as next month, Lowe's, a national hardware and building-supply company, intends to begin selling the plans and materials for four models in 30 stores in the Gulf Coast region.

The "Lowe's Katrina Cottage" offerings range from a two-bedroom, 544-square-foot model to a three-bedroom, 936-square-foot house. The cottages will cost $45 to $55 per square foot to build, Lowe's estimates, meaning the smallest would run about $27,200 and the largest $46,800. Estimates do not include the cost of the foundation, heating and cooling, and labor.

www.cusatocottages.com

http://www.csmonitor.com/2006/1002/p01s01-ussc.html

ENERGY FROM MELON RINDS

MICHAEL KANELLOS, CNET - University of California, Davis wants to light the world with old melon rinds. The university will show off an experimental facility that takes wilted lettuce, fish heads and other leftover food bits and turns it into biogas, a combination of natural gas and carbon dioxide. Separating the CO2 leaves commercial grade natural gas.

The technology, called an anaerobic phased solids digester, has been licensed from the university and adapted for commercial use by Onsite Power Systems. In the digester, microbes eat the garbage and give off valuable gases.

Several companies are experimenting with figuring out ways to exploit waste products as an energy source. Natural gas releases fewer pollutants than coal or car gas. And the fuel stock costs little to obtain and has little independent value. Who wants a chewed up piece of meat that got spit out into a napkin, after all? In fact, garbage costs money to get rid of, so using it as fuel can cut other operational costs.

http://news.com.com/2100-1008_3-6128182.html?part=rss&tag=6128182&subj=news

BEFORE YOU GET A GREEN ROOF, FIGURE OUT HOW TO MOW IT

TREVOR MARTIN, DAILY RECORD, UK - Bosses at the new Scottish Natural Heritage HQ are facing a L5000 bill every time they cut the grass - on their roof. The L13 million centre, which has won acclaim for its eco-friendly credentials, includes a roof garden. But health & safety regulations mean scaffolding and other safety measures must be installed when people are working above ground. . . Local councillor Jimmy MacDonald said: "It seems the extra costs to cut the grass will make this building not as eco-friendly as first believed." An SNH spokesman said: "The roof was chosen due to its low-maintenance regime, which is why it is so popular for green roof projects."

ETHANOL HIGH COULD RAISE FUEL ECONOMY

PLANET ARK - Injecting small quantities of ethanol into car engines at moments of peak demand -- such as accelerating sharply or climbing a steep hill -- could improve the fuel economy of gasoline engines by 20 percent to 30 percent, a scientist said. A team of researchers at the Massachusetts Institute of Technology is working on the system, which scientists say would allow carmakers to use smaller engines in their vehicles, reducing weight and improving fuel economy at a lower cost to consumers than by adding a hybrid engine. . . He estimated that adding the ethanol injection system to a car would cost about $1,000 and that cars using the new system could be in mass production by 2011.

http://www.planetark.com/dailynewsstory.cfm/newsid/38678/story.htm

THE BOTTLED WATER LIE

MICHAEL BLANDING, ALTERNET - The corporations that sell bottled water are depleting natural resources, jacking up prices, and lying when they tell you their water is purer and tastes better than the stuff that comes out of the tap. . . In the past decade, the bottled water market has more than doubled in the United States, surpassing juice, milk, and beer to become the second most popular beverage after soft drinks. According to a 2003 Gallup poll, three in four Americans drink bottled water, and one in five drink only bottled water. Together, consumers spent some $10 billion on the product last year, consuming an average of 26 gallons of the stuff per person, according the Beverage Marketing Corporation. At the same time, companies spend some $70 million annually to advertise their products. Typical are Aquafina's ads advertising the beverage as "the purest of waters," Dasani's ads contending the water is "pure as water can get."

In fact, says Kellett, not only does tap water often taste the same as bottled water, but it is also often safer to drink as well. "They are spending tens of millions of dollars every year to undermine our confidence in tap water," she says, "even though water systems here in the United States are better regulated than bottled water." That's because tap water is regulated by the Environmental Protection Agency, which imposes strict limits on chemicals and bacteria, constant testing by government agencies, and mandatory notification to the public in the event of contamination.

Bottled water, on the other hand, is regulated by the Food and Drug Administration, which according to federal law is technically required to hold itself to the same standards as the EPA. The devil is in the details, however, since FDA regulations only apply to water that is bottled and transported between states, leaving out the two-thirds of water that is solely transported within states.

http://www.alternet.org/stories/43480/

SEPTEMBER 2006

GREEN CONDOS

UTNE - A 10-unit condo in the Bankers Hill neighborhood of San Diego [will get] up to 70 percent of its energy from solar panels. In addition, the project will use chemical-free building materials, wood discarded by lumber companies, and a landscape of fruit trees and herbs. Developer Craig Brod [said] that environmentally sound condos are worth the 3 percent to 5 percent extra in building costs, adding that, "[t]he majority of builders in America are creating a travesty. They're charging people a lot of money for a product that is basically inferior to what it could be."

Though a green condo may be more expensive than its conventional counterpart, buyers can walk away with a satisfaction that's more tangible than the warm and fuzzy feeling of shrinking their eco-footprint. This' Saunders points out that since much of the work goes toward making buildings more energy and water efficient, the savings from reduced bills will add an extra layer or two to owners' wallets in the future.

Some developers are going a step further, combining green living with green transportation. Saunders writes that designers often incorporate ways to minimize gas usage, like constructing condos a walkable distance from amenities and cultural centers or including a membership to a co-op car in the condo package. In Dallas the purchase of a "Buzz" condo comes complete with an electric moped. Residents can recharge in the garage using wind-powered electricity, writes Christine Perez of the Dallas Business Journal.

http://www.utne.com/webwatch/2006_268/news/12281-1.html

THE HIDDEN DANGERS OF BIOFUELS

JEFFREY A MCNEELY, BBC - The grain required to fill the petrol tank of a Range Rover with ethanol is sufficient to feed one person per year. Assuming the petrol tank is refilled every two weeks, the amount of grain required would feed a hungry African village for a year Much of the fuel that Europeans use will be imported from Brazil, where the Amazon is being burned to plant more sugar and soybeans, and Southeast Asia, where oil palm plantations are destroying the rainforest habitat of orangutans and many other species. Species are dying for our driving.

The expansion of biofuels would increase monoculture farming If ethanol is imported from the US, it will likely come from maize, which uses fossil fuels at every stage in the production process, from cultivation using fertilizers and tractors to processing and transportation. Growing maize appears to use 30% more energy than the finished fuel produces, and leaves eroded soils and polluted waters behind.

[Jeffrey A McNeely is chief scientist of IUCN, the World Conservation Union, based in Switzerland]

http://news.bbc.co.uk/go/rss/-/1/hi/sci/tech/5369284.stm

FREE OR LOW COST WAYS TO GREEN YOUR KITCHEN AND LAUNDRY

[From Consumer Reports]

Run the dishwasher and the washing machine only when they are full.

Don't prerinse dishes before loading the dishwasher. You'll save as much as 20 gallons a load, or 6,500 gallons per year. Our tests show prerinsing doesn't improve cleaning.

When your dish load is small, fill the sink or basin and wash dishes by hand. Place soapy dishes on a rack, and spray rinse.

Wash vegetables and fruits in a bowl or basin using a vegetable brush; don't let the water run.

Use recycled water on plants. Sources: water left from boiled eggs, tea kettles, and washed vegetables; dehumidifier condensate.

Investigate using waste water from the washing machine, bathtub, or sink on outdoor, inedible plants. States vary in their approach to so-called gray-water use. . .

Steam vegetables instead of boiling. Besides using less water, you'll retain more vitamins in the food.

Chill drinking water in the refrigerator instead of running the faucet until the water is cold.

Defrost food in the refrigerator, not in a pan of water on the counter or in the sink. Besides saving water, it's less likely to breed bacteria.

SHOULD YOU OBSERVE 'USE BY' LABELS ON FOOD?

LUCY SIEGLE, OBSERVER, UK - According to a recent report, 70 per cent of produce is dumped by producers and retailers before it even gets to the store. . . One quarter of all the food waste that goes into British landfill is reckoned to be edible, and a sizeable portion of that will be food with highly conservative end-of-life dates. Whether you observe dates depends on whether you view them as labels that protect our health or as a ruse to get you to buy more. If it's the latter, you'll appreciate the freegan movement, which throws all culinary caution to the wind by advocating urban and rural foraging - from dumpster diving and skip harvesting (rooting in bins outside restaurants and supermarkets) to plate scraping (going into restaurants and scraping the leftovers straight from diners' plates - you can't be shy in this business). I am yet to find one freegan who admits to ever having had food poisoning.

Noticeably, if you buy produce unwrapped from a farmers' market it comes without a directive on when to throw it out, requiring use of eyes, nose and common sense to judge when food is dangerous. These are the kind of sustainable talents worth fostering.

http://environment.guardian.co.uk/columnist/story/0,,1880427,00.html

GREEN GIZMO UPDATE

JUSTIN MCCURRY, GUARDIAN - Heated seats and computerized bidets are practically standard in modern Japanese toilets, but what greenie points the country's WCs lose in electricity consumption, they try to make up for in water savings. The addition of a tap and basin on top of the cistern - so that, when you wash your hands, the water from the basin then re-fills the cistern - seems a far more elegant solution than any of the electronic add-ons. . . Most feature handles you can turn one way for a big flush, the other for a smaller, less wasteful one.

Modern Japanese homes are designed so that the washing machine is installed just a few meters from the bathtub - and with good reason. Many households now save water by feeding it from a pipe placed in a tub of used bathwater into the washing machine. . .

Philips has come up with a new light bulb design that may eventually replace the compact fluorescent light bulb as our best green lighting option. Based on light emitting diodes, the bulb is said to use far less energy even than CFLs. In the meantime, ponder the thought that, if every household in the US replaced one traditional (incredibly inefficient) incandescent bulb with a CFL, it would be the equivalent of taking one million cars off the road. . .

Samsung has created a prototype widescreen LCD television that consumes only 80 watts. . .

http://environment.guardian.co.uk/ethicalliving/story/0,,1876043,00.html

SOLAR REFLECTIVE PAINT

TREE HUGGER - One of our very early posts was on the enviro benefits of Green Roofs. . . But if you have some deep seating aversion to growing grasses and strawberries on your upstairs, you might alternatively be curious about Texcote. It claims to be 10 times thicker than normal paint, and to be infused with a special reflective pigment. Now your house, or commercial premises, unlike a Stealth bomber, may not need to reduce its radar signature, but reducing roof temps by 40°F is a practical application of the technology. Apparently the US govt think such energy reduction possibilities might have merit, so are said to be researching just what the savings could be. And the stuff is robust, in some instances not needing a repaint for 40 years. Yet for all this heavy-dutyness, it is said to have a low volatile organic compound emissions.

http://www.treehugger.com/files/2006/08/texcote_solar_r.php#perma

LONDON SUBWAY CARS BEING RECYCLED AS WORKSPACES

TUBE LINES, UK - A new charity is helping Tube Lines, the company responsible for rebuilding the Tube's busiest lines, to recycle obsolete Tube carriages which have been lying disused for years. Over the weekend six old Jubilee line carriages were removed from sidings in Uxbridge and taken for cleaning up before being turned into workspace for start-up creative businesses by Village Underground, a new charity which supports new small companies.

Typically carriages which no longer serve the traveling public are taken to pieces, the metals separated and the various parts disposed of, some into landfill

http://www.tubelines.com/news/releases/200608/20060803a.aspx

TREE HUGGER - California-based Phoenix Motorcars is in the game to mass produce full-function, freeway-speed electric automobiles; their first model was a reproduction of a 1937 Ford Cabriolet, but they've moved on to light pickups, small vans and a mid-size SUV coming in mid-2007. With a minimum range of 120 miles per charge and max speed of 95 mph, the vehicles compare favorably with most other electric vehicles in production.

http://www.treehugger.com/files/2006/09/phoenix_motorca.php#perma

TREE HUGGER - Hertz is this week launching its "Green Collection" of rental cars (with USEPA ratings of 28+ mpg, highway). "More than half of the 35,000 vehicles are Smart Way certified, the highest EPA marks for limiting air pollution and greenhouse gases. Travelers can reserve one of 42 types of cars, including the Toyota Camry, Ford Fusion and Buick LaCrosse, at 50 airports around the country".

http://www.treehugger.com/files/2006/09/hertz_fearturin.php#perma

AUGUST 2006